![]() Other great options are my favorite Instant Pot Southern Style Green Beans and Instant Pot Mashed Potatoes and these incredible Instant Pot Rhodes dinner rolls. ![]() I usually prefer to serve them with a few easy sides like a baked potato or steamed broccoli. The hardest part of this meal is deciding what to serve with the pressure cooker pork chops! Truthfully they are perfect as-is, although you could add a sauce or gravy. Searing the pork beforehand gives the chops a gorgeous color and appearance, and the pressure cooker ensures that you’ll end up with juicy pork chops that are perfectly cooked. Instant Pot Pork Chops are succulent and so flavorful, and they’re ready in under 30 minutes! That means this easy Instant Pot pork chops recipe is perfect for your busy weeknights. Want to try a BBQ version? Check out my Instant Pot BBQ pork chops! Need a stick-to-your-ribs casserole? You’ll love my Instant Pot pork chops and rice! I was skeptical at first, but the result is delicious pressure cooker pork chops that are tender, juicy and oh, so flavorful.Īnd perhaps the best part is that I don’t have to babysit the pan while they cook! When my family fell in love with my Instant Pot Pork Chops and Gravy, I decided to try regular boneless pork chops in the Instant Pot. The Instant Pot seems to have helped solve some of those issues that come with cooking pork and I had success with other pork recipes like my Instant Pot Country Style Ribs and Instant Pot pork roast. I don’t want to gamble with my hard-earned money on a meal that might not be that great. Still yet, when it comes to pork chops, I often find myself disappointed.īaking and pan-searing can lead to a final product that might be too dry or too chewy or unevenly cooked. If I’m going to put time and effort into cooking a meal, I sure don’t want to settle for something mediocre. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Note: This post may contain affiliate links for your convenience. We love serving them with a side of sweet potatoes for a little diversity in flavor. Be sure to spoon some of those over the chops before serving!Įnjoy these garlic butter pork chops with a side of sauteed asparagus, garlic green beans, broccoli, carrots and either mashed or roasted potatoes. We have found that one of the best parts of these chops are the brown bits in the pan. I recommend reheating them in a skillet with a dash of oil over medium-low heat just until warmed through. Pork chops are notorious for drying out when reheated. Turn pork chops over one more time to baste them in the pan juices.With a basting brush, paint each pork chop with the garlic/butter mixture.Cook 4 minutes on one side then turn them over. Using tongs, add pork chops to hot butter/oil mixture in skillet.Add remaining 2 tablespoons of the butter and remaining olive oil to a large skillet over medium-high heat.In another medium bowl, melt 3 tablespoons of the butter, then add in the minced garlic.Rub mixture all over both sides of the pork chops.In a medium bowl combine garlic powder, onion powder, salt, pepper, and 1 tablespoon of the olive oil.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. ![]() Pork is done cooking when it reaches an internal temperature of 145F on an instant-read thermometer. ![]() If you want to use boneless, note that the cook time will need to be adjusted as they cook through a lot quicker. PORK – We prefer to use bone-in center-cut pork chops as they have so much more flavor and are typically a lot juicier compared to boneless. ![]() Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Pair them with sauteed asparagus and potatoes for a well-rounded meal. The garlic butter works to add moisture and flavor leaving you with juicy, tender, skillet-seared pork chops. You basically melt down the butter in a skillet, add the chops, then generously baste them in garlic butter. A bit of olive oil, butter, garlic, onion and garlic powder, plus a dash of salt and pepper go a long way here. We’re sticking to easy, pantry-staple ingredients for this garlic butter pork chops recipe. Smothered garlic butter pork chops are one of our favorite ways to cook up a juicy pork chop, and they couldn’t be easier to make in a skillet on the stovetop. ![]()
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